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Aug 27 2007
New Switzerland Gourmet Travel Brochure PDF Print
Written by ICTA Admin   
Monday, 27 August 2007
Switzerland Tourism just published an updated Gourmet Travel brochure. This beautiful 4-color, 55-page guide goes into detail about where to experience some of Switzerland's best culinary treasures in each region and includes special sections on Swiss cheeses, chocolates and wines. Also of note are the innovative sections on 'delicious trips' listing some truly unique gastronomic adventures such as dinner in a dining car shaped like a wine barrel and the inserts with insiders' tips and traditional local restaurants.

For more information, please see www.myswitzerland.com. ICTA members can download the brochure here.
 
Aug 22 2007
Member Spotlight: Sandy Daswani, Feast of Mauritius PDF Print
Written by ICTA Admin   
Thursday, 23 August 2007
Sandy Daswani of A Feast of Mauritius is a woman of many talents: mother of 2, cook, chef/culinary instructor, villa owner/operator and author, she has turned her love of cooking into a passion, and her passion into an art.

In her book "UN CHEF A LA MAISON", which will be
released in French next month and English in
October as "A FEAST OF MAURITIUS", she reveals all the secrets of Mauritian cuisines. An amalgam of French, English, Creole, Indian, Chinese, and Malay cultures, Mauritian cuisine is a real fusion of all these cultures and yet presents a very distinctive character of its own.
Read more...
 
Jun 28 2007
Join the TTRA South Central Chapter to learn more about culinary tourism in New Orleans! PDF Print
Written by ICTA Admin   
Thursday, 28 June 2007
The Travel and Tourism Research Association (TTRA) South Central Chapter is presenting their 20th annual conference in New Orleans with, appropriately enough, culinary tourism as the central topic. The event is scheduled for August 29-31 and includes the opportunity to help rebuild tourism workers' homes on August 29th, the 2nd anniversary of hurricane Katrina.  ICTA Board Member Harold Partain will be presenting one of the sessions.  For more information, please download their information sheet here or contact Melody Alijani at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
 
May 24 2007
Announcing the Baton Rouge Southern Breeze Wine & Culinary Festival presented by DCS Fisher & Paykel PDF Print
Written by ICTA Admin   
Thursday, 24 May 2007
Join ICTA members Southern Breeze Magazine and the Baton Rouge Area CVB for the fourth annual Southern Breeze Wine + Culinary Festival Presented by DCS by Fisher & Paykel, making its debut in Baton Rouge, Louisiana June 15-17, 2007 on the grounds of the Old State Capitol Building in historic downtown Baton Rouge.

Each year this event visits several Gulf Coast destinations, highlighting the region's characteristic 'casual but discerning attitude'...

Read more...
 
May 23 2007
New research shows that America's Premier Shopping Places Supports Growing Culinary Tourism Trend PDF Print
Written by ICTA Admin   
Wednesday, 23 May 2007
America’s Premier Shopping Places, an unparalleled collection of tourism-oriented shopping centers located throughout the USA, recognizes the importance of dining to the overall travel experience of both group and leisure visitors...
Read more...
 
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