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Industry News |
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Yahoo! News Search Results for "Culinary Tourism"
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Yahoo! News Search Results for "Culinary Tourism"
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Send us your dream travel lists (The Salt Lake Tribune)
The Salt Lake Tribune travel section is compiling a list of Utahns' dream travel destinations and is looking for readers to share the places they would like to visit before they die. To participate, e-mail your list to Tom Wharton at wharton@sltrib.com or phone him at 801-257-8909.
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SYLVIA RECTOR | WORD OF MOUTH: You can nibble your way through Royal Oak on food tour (Detroit Free Press)
From California wine country to Boston's old-time Italian neighborhoods to the barbecue pits of the Carolinas, culinary tourism has been growing in popularity across the country. And now a Farmington Hills woman has started a company offering the service in metro Detroit.
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A new brew; Three Creeks Brewing Co. is the seventh beer maker to establish itself in Central Oregon, but it?s the ... (The Bulletin)
SISTERS ? Central Oregon?s reputation as a mecca for craft beer lovers grew last month when Three Creeks Brewing Co. opened its doors on the east edge of Sisters.The new restaurant and brewery, which opened July 19 in the FivePine campus development, will have seven beers on tap by Wednesday and plans to add three more by the end of September.
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Student chefs discover farming?s reality (Eastern Ontario AgriNews)
KAWARTHA LAKES - They sniffed. They nibbled. They compared. They listened. They tramped. And Kawartha Ecological Growers is betting that most importantly, they remembered.
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Local food sources now at your fingertips (Owen Sound Sun Times)
A map that directs Grey-Bruce residents and visitors to local sources of farm-fresh food was released at the Keady market on Tuesday. The agriculture and culinary map lists farmers? markets, restaurants and retail outlets as well as farmers who produce fruit and vegetables, meat, fish, game and dairy. It [...]
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Good eating in Wood County (Akron Beacon Journal)
Midwest cooking might seem quite ordinary at first, but a closer look reveals how it reflects our cultural history. Now the Wood County Historical Society, Bowling Green Convention & Visitors Bureau and the American Culture Studies Department of Bowling Green State University have teamed up to present the ?Bowling Green Culinary Tourism Trail,? a guide to ?exploratory eating? in Bowling Green ...
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Tofino discovers the price of fame (Victoria Times Colonist)
A woman is doing tai chi on Chesterman Beach. At least, I think it's tai chi. She might just be trying to scratch her shoulder blades, for all I know.
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Travelers pinch pennies, but still visit (The Santa Rosa Press Democrat)
Summer tourism is feeling the pinch of soaring gas prices and a slumping economy, but U.S. consumers haven't given up on vacation travel, according to tour industry executives at a conference in Santa Rosa."People are still going on vacation," said Teresa Stephenson, director of the Western Association of Convention & Visitors Bureaus.
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Culinary tourism takes back seat in hotels (The Star)
SEOUL: In cultural debates, there is no scarcity of studies about the excellence of Korean food in its taste, flavour, artistic style and the manner of serving, etc, and particularly in its uniqueness in comparison to Chinese and Japanese cuisines.
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On Restaurants | Ohio touts its culinary hotspots (The Columbus Dispatch)
You might think that Ohio, which brings in about $38 billion annually in tourism revenue, has no need to look for ways to market the state as a destination. But following a growing trend, the state is tapping into culinary tourism.
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