Jan
23
2007
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Written by Melanie Soules
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Tuesday, 23 January 2007 |
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DEVELOPING NEW ENGLAND'S CULINARY PRODUCT:
CAPTURING NEW REGIONAL VISITORS
The Northeast may be well known for its lobster, clam chowder, baked beans, maple syrup, cheese, and cranberries, but is your business or organization truly realizing the full benefit of culinary tourism? Join us for our New England Symposium to find out!
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Read more...
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Jan
22
2007
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Written by Melanie Soules
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Tuesday, 23 January 2007 |
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 ICTA member Lancaster County CVB has been working hard on developing culinary tourism in their area. Their culinary tourism portfolio includes FlavorFest, a yearlong celebration of their regions food, 20-page full-color Foodie Guide, 5 unique and fun culinary trails such as their "Sweet & Salty Trail" available online and in pdf, guides to foodie and market towns, signature sites and tours, etc. All of their materials are available online at www.padutchcountry.com or here:
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Jan
22
2007
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Written by Melanie Soules
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Monday, 22 January 2007 |
The ICTA is featured in this interesting article from Fall 2006 Today's Diet & Nutrition Magazine. Several members of the IACP Culinary Tour Operator Committe (chaired by ICTA President & CEO, Erik Wolf) are also cited in the article.
Members can read the full piece here. Nonmembers can access ICTA's posted media coverage here. |
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Dec
15
2006
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Written by Melanie Soules
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Friday, 15 December 2006 |
| Thank you to ICTA board member John Gary Ellis for helping us create this new interactive brochure, available here and on our website. If you haven't seen it yet, be sure to check it out! |
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Dec
08
2006
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Written by ICTA Admin
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Friday, 08 December 2006 |
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2nd Annual Oregon Truffle Festival
January 26, 27 & 28, 2007
Multiple Willamette Valley locations, in and around Eugene, Oregon
Advance Registration Required
(503) 296-5929
www.oregontrufflefestival.com
This one-of-a-kind North American culinary event features four James Beard Award-winning chefs and an international cast of speakers. There’s nothing else in North America to compare with this gathering of truffle experts and culinary stars.
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